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Nan Gyi Dok

Chicken Briyani

Tea Leaf Salad

Sesame Beef

Black Pepper Beef

Basil Chili Swai

Fresh Young Coconut

Tofu & Vegetables

Wok Fried Spicy Noodle

Fried Chicken Wing

Lettuce Wrap Tofu

Lobster Fried Rice

Burmese Ice Tea

Nan Gyi Dok

Chicken Briyani

Tea Leaf Salad

Sesame Beef

Black Pepper Beef

Basil Chili Swai

Fresh Young Coconut

Tofu & Vegetables

Wok Fried Spicy Noodle

Fried Chicken Wing

Lettuce Wrap Tofu

Lobster Fried Rice

Burmese Ice Tea

Menu

Appetizers Salads Soups Chicken Beef Lamb Seafood Vegetables Noodles Rice

Appetizers

$13

Samosas (Vegan)

Hand-made wheat-flour wraps filled with potatoes, onions, and spices. Served with our special house sauce.

$13

$13-$15

Salt & Pepper

Choice of either Tofu, Chicken, Calamari or Swai, deep-fried with scallions, jalapeños, white pepper, and five spice. Served with a sweet and sour chili sauce.

$13-$15

$14

Chicken Wing

Marinated Chicken wing deep-fried with egg, sugar, salt and fish sauce.

$14

$10-$14

Palata

A flaky layered flatbread with either sugar (Plain), vegetable curry, coconut chicken curry, or lamb curry as side dipping curries.

$10-$14

$14

Honey Chicken wing

Marinated Chicken wing deep-fried with egg, sugar, salt and mayonnaise sauce.

$14

$13-$15

Lettuce Wraps (GFS)

Choice of either tofu (vegan), chicken, or shrimp. Romaine lettuce wraps with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce.

$13-$15

(GF) INDICATES GLUTEN FREE

(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE

Salads

$17

Tea Leaf Salad (Vegan)(GF)

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon and your choice of green .

$17

$16

Ginger Salad (Vegan)(GF)

Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and your choice of green .

$16

$16

Mango Salad (Vegan)(GF)

Pickled mango, fried garlic, cabbage, cilantro, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and your choice of green.

$16

$16

Samosa Salad (Vegan)

Samosas with cabbage, red onion, cilantro, cucumber, jalapeños, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.

$16

$17

Burmese Chicken Salad(GFS)

Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.

$17

$16

PAPAYA SALAD

Papaya tossed with cabbage, onions, tomatoes, cilantro, salt, peanuts, Jalapeno, cucumber, pad thai sauce and cooking oil.

$16

(GF) INDICATES GLUTEN FREE

(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE

Soups

$15

Samosa Soup

Samosa and falafel with potatoes, chick peas, mint, cabbage, jalapeños, red onions, bay leaves, paprika, masala, tamarind, turmeric, and dried chili.

$15

$16

Ohn-No Khao Swe (Coconut Noodle Soup)(GFS)

A rich and creamy bisque with flour noodles. Served with chicken, onions, turmeric powder, paprika, and garnished with onions, cilantro, and lemon. (Vegetarian option available).

$16

(GF) INDICATES GLUTEN FREE

(GFS)INDICATES ASK FOR GLUTEN FREE SOY SAUCE

Chicken

$19

Dry Curry Chicken (GF)

Strips of chicken stir fried with coconut milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

$19

$19

Black Pepper Chicken

Marinated chicken with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

$19

$19

Lemongrass Chicken (GFS)

Chicken strips stir fried with sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.

$19

$19

Chicken Tofu

Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.

$19

$19

Burmese-Style Chicken Curry (GF)

Chicken thighs simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

$19

$19

Pumpkin Chicken Curry(GFS)

Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, curry powder and Burmese spices.

$19

$19

Chicken Kebat (GF)

Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

$19

$19

Mango Chicken (GFS)

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

$19

$19

Sesame Chicken

Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey topped with sesame seeds.

$19

$19

Basil Chili Chicken (GFS)

Marinated chicken tossed with dried chili flakes, Thai chili, jalapenos, onions, tamarind powder, black pepper and basil.

$19

$19

MINTED JALAPENO CHICKEN

CHicken tossed with sambal chili sauce,mint leaves,garlic,ginger,jalapeno,cilantro, soy sauce,fennel seeds powder and mustard seed powder

$19

$19

Chicken Biryani (GF)

Chicken leg and thigh stewed in tomatoes, onions, garlic and turmeric. served with Burmese Indian Rice, topped with peas, cilantro, fried onions, raisins and cashew nuts.

$19

(GF) INDICATES GLUTEN FREE

(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE

Beef

$20

Dry Curry Beef (GF)

Beef, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

$20

$20

Beef Kebat (GF)

Marinated tri-tip stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

$20

$20

Basil & Dried Chili Beef (GFS)

Marinated tri-tip tossed with dried red chili flakes, dried thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.

$20

$20

Black Pepper Beef

Marinated beef with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.

$20

$20

Beef Tofu

Wok fried tri-tip with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.

$20

$20

Sesame Beef

Hand-cut strips of beef, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions.

$20

(GF) INDICATES GLUTEN FREE

(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE

Lamb

$21

Dry Curry Lamb (GF)

Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

$21

$21

Basil & Dried Chili Lamb (GFS)

Marinated lamb tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.

$21

$21

Lamb Kebat (GF)

Marinated lamb stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

$21

$21

Black Pepper Lamb

Marinated lamb with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.

$21

$22

Burmese-Style Lamb Curry (GFS)

Poached, diced lamb simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

$22

(GF) INDICATES GLUTEN FREE

(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE

Seafood

$21-$33

Dry Curry Sauce(GF)

Choice of the following seafood: SWAI FISH, SHRIMP, LOBSTER TAIL, SEA BASS tossed with coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

$21-$33

$21-$22

Black Pepper Sauce

Marinated SWAI FISH or SHRIMP stir-fried with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

$21-$22

$21

Basil&Dried Chili Swai(GFS)

Marinated swai tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.

$21

$22

Burmese Shrimp

Wok-sauteed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce

$22

$22

Mango Shrimp (GFS)

Marinated shrimp tossed in a wok with soy sauce, black pepper, basil, onions, sambal chili, and mango puree.

$22

$22

Shrimp Kebat (GF)

Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

$22

$22

Shrimp Curry (GF)

Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.

$22

$22

Garlic Shrimp&Eggplant(GFS)

Sauteed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies.

$22

$22-$32

Pumpkin Curry Sauce(GF)

Choice of the following seafood: SHRIMP , or LOBSTER TAIL cook with locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices.

$22-$32

$22

HONEY SHRIMP (GF)

Lightly fried SHRIMP tossed in a wok with moyonice, vinger,lemon and lychee juice.

$22

$23

Salmon Lemongrass Fusion(GFS)

Grilled salmon with sambal chilies, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil.

$23

$35

GINGER SEA BASS (GFS)

Steamed SEA BASS with cooking wine, soya sauce, garlic oil, rock sugar topped with ginger and cilantro

$35

(GF) INDICATES GLUTEN FREE

(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE

Vegetables

$17

Dry Curry Vegetables (GF)

Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

$17

$17

Black Pepper Tofu

Marinated tofu with onion, red and green bell peppers, celery, carrots, hoisin sauce, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

$17

$17

Mix Vegetable and Garlic(GF)

Broccoli, celery, snap peas, red bell peppers, carrots, and white wine.

$17

$17

Burma String Beans (GFS)

Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.

$17

$17

Broccoli and Garlic (GF)

Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.

$17

$17

Eggplant and Garlic (GFS)

Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies.

$17

$17

Tofu and Vegetables

Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.

$17

$17

Mango Tofu (GFS)

Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

$17

$17

LEMONGRASS TOFU (GFS)

Stir-fried tofu with snap pea, red bell peppers, lemongrass, basil, sambal chili, dried chili, garlic, soya sauce and sugar.

$17

$17

Mix Vegetables Kebat (GF)

A mix of vegetables and tofu stir-fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

$17

$17

Burmese Eggplant Curry (GF)

Onion-based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.

$17

$17

Egg and Okra Curry (GFS)

Onion-based curry with eggs, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala.

$17

$17

Mixed Veg Curry (GF)

Onion-based curry with eggplants, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala.

$17

$17

Pumpkin Vegetable Curry (GF)

Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices.

$17

(GF) INDICATES GLUTEN FREE

(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE

Noodles

$15

Burma Noodle (GFS)

Wheat noodles tossed in tofu, cucumbers, cilantro, cabbage, red onions, fried onions, onion oil, and chili sauce. (Vegan option available).

$15

$15-$19

Burmese Garlic Noodle

Egg-flour noodles, tossed with fried garlic, scallions, cucumbers, garlic oil and oyster sauce, with either TOFU, CHICKEN, or SHRIMP. Served with a sweet chili sauce, red onions, and jalapeños.

$15-$19

$15-$19

WOK FRIED SPICY NOODLE

Egg-flour noodle tossed with red bell peppers, cabbage, onions, bean sprouts and egg , oyster sauce and sambal chili sauce(Available substitute TOFU,CHICKEN or SHRIMP)

$15-$19

$15-$30

STIR-FRIED BUTTER NOODLE

Wheat noodle stir-fried woth butter, scallions,garlic,soya sauce oyster sauce and sugar(available substitute TOFU,CHICKEN,SHRIMP,LOBSTER TAIL)

$15-$30

$15-$19

Burmese Pad Thai (GF)

Rice noodles mixed with red bell peppers, cabbage, onions, bean sprouts, egg, peanuts, tamarind, paprika, and fish sauce. Available option to substitute TOFU(no fish sauce),CHICKEN or SHRIMP.(VEGAN AVAILABLE)

$15-$19

$17

Nan Gyi Dok (GFS)

Thick-rice noodles with coconut chicken curry, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce, and topped with a hardboiled egg.

$17

(GF) INDICATES GLUTEN FREE

(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE

Rice

JASMINE RICE $3

$3.5

COCONUT RICE

$3.5

$3.5

Burmese-Indian Rice

Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves cloves and light butter.

$3.5

$15

Home-style Fried Rice (GF)

Stir-fried jasmine rice with onions, green beans, carrots, egg, onions and tumeric. (Vegan option available)

$15

$18

Shrimp Fried Rice (GF)

Stir-fried jasmine rice with shrimp, fish roe, egg, salt and sugar.

$18

$30

LOBSTER TAIL FRIED RICE

Wok fried jasmine rice with LOBSTER TAIl, egg, garlic, salt and sugar

$30

(GF) INDICATES GLUTEN FREE

(GFS) INDICATES ASK FOR GLUTEN FREE SOY SAUCE

Opening Hours

Monday - Thursday: Lunch 11:00AM - 2:30PM

( Last Seating 2:00PM )

Dinner 4:30PM-9:00PM ( Last Seating 8:30PM )

Friday: Lunch 11:00AM - 2:30PM ( Last Seating 2:00PM ) &

4:30PM - 9:00PM (Last Seating 9:00PM)

Saturday: 11:00AM - 9:30PM ( Last Seating 9:00PM )

Sunday: 11:00AM - 9:00PM ( Last Seating 8:30PM )

LOCATION & Contacts

703 E Bidwell Street

Folsom, CA 95630

Ph: (916) 510-3176

Email: info@burmalight.com